An edition of Roundup of beef cookery
(1960)
Roundup of beef cookery
a complete guide to the best beef recipes from the ranch kitchens of America.
by Demetria M. Taylor
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Subjects
Cookery (Beef), Cooking (Beef)| Edition | Availability |
|---|---|
1
Roundup of beef cookery: a complete guide to the best beef recipes from the ranch kitchens of America.
1960, Sterling Pub. Co.
in English
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2
Roundup of beef cookery: a complete guide to the best beef recipes from the ranch kitchens of America.
1960, Bonanza Books
in English
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Book Details
Edition Notes
Includes index
The Physical Object
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |