An edition of Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen
(1971)
Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen
by Shirley Norman
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Publish Date
1971
Publisher
U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
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Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen
1971, U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
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Book Details
Edition Notes
Bibliography: p. 6.
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| December 29, 2022 | Edited by MARC Bot | import existing book |
| October 7, 2020 | Edited by MARC Bot | import existing book |
| July 25, 2014 | Edited by ImportBot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |