An edition of The key to Chinese cooking (1970)

The key to Chinese cooking

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Cover of: The key to Chinese cooking by Isabelle Chin Chang, Isabelle Chin Chang
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Last edited by ImportBot
September 19, 2018 | History
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An edition of The key to Chinese cooking (1970)

The key to Chinese cooking

by

  • 1 Want to read

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Publish Date
Publisher
Galahad Books
Language
English
Pages
317

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Previews available in: English

Subjects

Chinese Cookery, Social life and customs, Manners and customs, Chinese Cooking

Places

China
Edition Availability
Cover of: The key to Chinese cooking
The key to Chinese cooking
1970, Galahad Books
in English

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Book Details

Edition Notes

Reprint of the new rev. ed. published by Liveright, New York, under title: What's cooking at Changs'.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/951
Library of Congress
TX724.5.C5 C485 1970z

The Physical Object

Pagination
317 p. ;
Number of pages
317

ID Numbers

Open Library
OL5434074M
Internet Archive
keytochinesecook0000chan
ISBN 10
0883650215
LCCN
73081659
OCLC/WorldCat
1338919
Library Thing
528499
Goodreads
946142

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
September 19, 2018 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page