The best of Swedish cooking & baking

traditional and modern Swedish dishes.

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The best of Swedish cooking & baking
Marianne Grönwall Van der Tuu ...
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Last edited by MARC Bot
May 19, 2019 | History

The best of Swedish cooking & baking

traditional and modern Swedish dishes.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Rand McNally
Language
English
Pages
258

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Book Details


Edition Notes

"From Swedish cooking at its best, and Swedish baking at its best."

Published in
Chicago

Classifications

Dewey Decimal Class
641.59485
Library of Congress
TX722.S8 G7

The Physical Object

Pagination
258 p.
Number of pages
258

ID Numbers

Open Library
OL5953220M
LCCN
65026606
OCLC/WorldCat
3267203

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History

Download catalog record: RDF / JSON
May 19, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page