An edition of The best of Swedish cooking & baking (1966)

The best of Swedish cooking & baking

traditional and modern Swedish dishes.

by

The best of Swedish cooking & baking
Marianne Grönwall Van der Tuu ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
May 19, 2019 | History
Edit
An edition of The best of Swedish cooking & baking (1966)

The best of Swedish cooking & baking

traditional and modern Swedish dishes.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Rand McNally
Language
English
Pages
258

Check nearby libraries

Buy this book

Subjects

Baking, Swedish Cookery, Swedish Cooking
Edition Availability
Cover of: The best of Swedish cooking & baking
The best of Swedish cooking & baking: traditional and modern Swedish dishes.
1966, Rand McNally
in English

Add another edition?

Book Details

Edition Notes

"From Swedish cooking at its best, and Swedish baking at its best."

Published in
Chicago

Classifications

Dewey Decimal Class
641.59485
Library of Congress
TX722.S8 G7

The Physical Object

Pagination
258 p.
Number of pages
258

ID Numbers

Open Library
OL5953220M
LCCN
65026606
OCLC/WorldCat
3267203

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
May 19, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page