An edition of Swedish cooking at its best: traditional and modern Swedish dishes
(1960)
Swedish cooking at its best: traditional and modern Swedish dishes.
The genuine smorgasbord.
[2d ed.]
by Marianne Grönwall Van der Tuuk
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Swedish Cookery, Swedish Cooking| Edition | Availability |
|---|---|
1
Swedish cooking at its best: traditional and modern Swedish dishes.: The genuine smorgasbord.
1960, Rand McNally
in English
- [2d ed.]
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |