An edition of Swedish food (1970)

Swedish food

by

Swedish food
Marianne Grönwall Van der Tuu ...
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Swedish food (1970)

Swedish food

by

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Publish Date
Publisher
Swedish Institute
Language
English
Pages
24

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Subjects

Swedish Cookery, Swedish Cooking
Edition Availability
Cover of: Swedish food
Swedish food
1970, Swedish Institute
in English

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Book Details

Edition Notes

Bibliography: p. 24.
Selections from the author's Swedish cooking at its best (1960) and her Swedish baking at its best (1960)

Published in
Stockholm
Series
Sweden today

Classifications

Dewey Decimal Class
641.5/9485
Library of Congress
TX722.S8 G72

The Physical Object

Pagination
24 p.
Number of pages
24

Edition Identifiers

Open Library
OL5329465M
LCCN
72182483
OCLC/WorldCat
16758481

Work Identifiers

Work ID
OL7157521W

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page