Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Last edited by Open Library Bot
December 5, 2010 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Fishery processing, Quality, ScallopsPlaces
North CarolinaShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
A study of the quality of North Carolina scallops: an investigation of methods for the improvement of the quality and yield of scallop meat during processing
1968, [North Carolina Division of Commercial and Sports Fisheries]
in English
|
aaaa
|
Book Details
Edition Notes
Bibliography: leaves 82-83.
Study conducted in cooperation with Bureau of Commercial Fisheries.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |