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Previews available in: English
Subjects
Food, Nutrition, Nutritional Physiological PhenomenaShowing 2 featured editions. View all 2 editions?
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The complete book of food: a nutritional, medical & culinary guide
1987, World Almanac, Distributed in the U.S. by Ballantine Books
in English
0345348761 9780345348760
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Book Details
Edition Notes
Bibliography: p. [413]-419.
Includes index.
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