An edition of Complete Book of Food (1987)

The complete book of food

a nutritional, medical & culinary guide

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Cover of: The complete book of food by Carol Ann Rinzler, Carol Ann Rinzler
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Last edited by ImportBot
August 18, 2020 | History
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An edition of Complete Book of Food (1987)

The complete book of food

a nutritional, medical & culinary guide

by

  • 1 Want to read

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Publish Date
Publisher
World Almanac, Distributed in the U.S. by Ballantine Books
Language
English
Pages
425

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Previews available in: English

Subjects

Food, Nutrition, Nutritional Physiological Phenomena
Edition Availability
Cover of: Complete Book of Food
Complete Book of Food
October 1989, St. Martin's Press
Paperback
Cover of: The complete book of food
The complete book of food: a nutritional, medical & culinary guide
1987, World Almanac, Distributed in the U.S. by Ballantine Books
in English

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Book Details

Edition Notes

Bibliography: p. [413]-419.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641
Library of Congress
TX353 .R525 1987

The Physical Object

Pagination
xxi, 425 p. ;
Number of pages
425

Edition Identifiers

Open Library
OL2410475M
Internet Archive
completebookoffo00rinz
ISBN 10
0345348761, 0886873207
LCCN
87060159
Library Thing
67414

Work Identifiers

Work ID
OL72012W

Source records

Scriblio MARC record
Collingswood Public Library record
Ithaca College Library MARC record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
August 18, 2020 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
April 16, 2011 Edited by BorrowBot Adding to In library
May 5, 2010 Edited by ImportBot add scanned books from the Internet Archive
October 16, 2009 Created by WorkBot add works page