An edition of The good cook's guide to sauces and gravies (1967)

The good cook's guide to sauces and gravies

by

The good cook's guide to sauces and gravies
Frederica L. Beinert, Frederic ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by Open Library Bot
December 5, 2010 | History
Edit
An edition of The good cook's guide to sauces and gravies (1967)

The good cook's guide to sauces and gravies

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Faber
Language
English
Pages
290

Buy this book

Subjects

Sauces
Edition Availability
Cover of: The good cook's guide to sauces and gravies
The good cook's guide to sauces and gravies
1967, Faber
in English

Add another edition?

Book Details

Edition Notes

First published in 1966 under title: The art of making sauces and gravies.

Published in
London

Classifications

Dewey Decimal Class
641.8/1
Library of Congress
TX819.A1 B36 1967

The Physical Object

Pagination
xiv, 290 p.
Number of pages
290

ID Numbers

Open Library
OL5658410M
LCCN
68103563

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page