An edition of The practice and science of bread-making (1934)

The practice and science of bread-making

[3d ed.]

by

The practice and science of bread-making
D. W. Kent-Jones, D. W. Kent-J ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of The practice and science of bread-making (1934)

The practice and science of bread-making

[3d ed.]

by

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Publish Date
Publisher
Northern Pub. Co.
Language
English
Pages
312

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Subjects

Bakers and bakeries, Baking, Bread
Edition Availability
Cover of: The practice and science of bread-making
The practice and science of bread-making
1962, Northern Pub. Co.
in English - [3d ed.]
Cover of: The practice and science of bread-making
The practice and science of bread-making
1951, Northern Publishing
in English - 2d ed.
Cover of: The practice and science of breadmaking
The practice and science of breadmaking
1934, The Northern publishing co., ltd.
in English

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Book Details

Edition Notes

Published in
Liverpool

Classifications

Library of Congress
TX769 .K4 1962

The Physical Object

Pagination
312 p.
Number of pages
312

ID Numbers

Open Library
OL5896235M
LCCN
63043191
OCLC/WorldCat
6429560

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page