An edition of The practice and science of bread-making (1934)

The practice and science of breadmaking

by

The practice and science of breadmaking
D. W. Kent-Jones, D. W. Kent-J ...
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Last edited by MARC Bot
September 15, 2020 | History
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An edition of The practice and science of bread-making (1934)

The practice and science of breadmaking

by

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Publish Date
Publisher
The Northern publishing co., ltd.
Language
English
Pages
184

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Subjects

Bakers and bakeries, Baking, Bread
Edition Availability
Cover of: The practice and science of bread-making
The practice and science of bread-making
1962, Northern Pub. Co.
in English - [3d ed.]
Cover of: The practice and science of bread-making
The practice and science of bread-making
1951, Northern Publishing
in English - 2d ed.
Cover of: The practice and science of breadmaking
The practice and science of breadmaking
1934, The Northern publishing co., ltd.
in English

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Book Details

Edition Notes

Published in
Liverpool

Classifications

Dewey Decimal Class
641.631
Library of Congress
TX769 .K4

The Physical Object

Pagination
4 p. l., 184 p.
Number of pages
184

ID Numbers

Open Library
OL6320087M
LCCN
35008440
OCLC/WorldCat
6429559

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 15, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record