An edition of Symposium (1966)

Symposium

cheddar cheese technology.

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Symposium
Symposium on Cheddar Cheese Te ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Symposium (1966)

Symposium

cheddar cheese technology.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of New South Wales
Language
English
Pages
222

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Subjects
Cheddar cheese, Congresses

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Edition Availability
Cover of: Symposium
Symposium: cheddar cheese technology.
1966, University of New South Wales
in English
  • Not in Library

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Book Details

Edition Notes

"Held under the auspices of the Department of Food Technology at Basser College, the University of New South Wales, Kensington, from 23rd to 27th May, 1966."

Published in
Kensington, Sydney
Other Titles
Cheddar cheese technology.

Classifications

Dewey Decimal Class
637/.354
Library of Congress
SF272.C5 S9 1966

The Physical Object

Pagination
222 p.
Number of pages
222

ID Numbers

Open Library
OL5765630M
LCCN
71376937

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page