An edition of Cooking with the Chinese flavor (1956)

Cooking with the Chinese flavor

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Cooking with the Chinese flavor
Tsʻui-fêng Liao Lin, Tsʻui-fe ...
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Last edited by MARC Bot
September 27, 2020 | History
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An edition of Cooking with the Chinese flavor (1956)

Cooking with the Chinese flavor

by

  • 2 Want to read

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Publish Date
Publisher
Prentice-Hall
Language
English
Pages
196

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Subjects

Chinese Cookery, Chinese Cooking
Edition Availability
Cover of: Cooking with the Chinese flavor
Cooking with the Chinese flavor
1956, Prentice-Hall
in English

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Book Details

Edition Notes

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 L56

The Physical Object

Pagination
196 p.
Number of pages
196

Edition Identifiers

Open Library
OL6199247M
LCCN
56007941
OCLC/WorldCat
1653942
Amazon ID (ASIN)
B0007E6EIQ
Better World Books
BWB19267309

Work Identifiers

Work ID
OL7345461W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page