An edition of Preparation and keeping quality of lightly smoked mackerel (1943)

Preparation and keeping quality of lightly smoked mackerel

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Preparation and keeping quality of lightly sm ...
Maurice Earl Stansby, Maurice ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Preparation and keeping quality of lightly smoked mackerel (1943)

Preparation and keeping quality of lightly smoked mackerel

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Publish Date
Publisher
U.S. Govt. Print. Off.
Language
English
Pages
10

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Subjects

Fishery products, Mackerel, Preservation
Edition Availability
Cover of: Preparation and keeping quality of lightly smoked mackerel
Preparation and keeping quality of lightly smoked mackerel
1943, U.S. Govt. Print. Off.
in English

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Book Details

Edition Notes

"Literature cited": p. 10.
At head of title: United States Dept. of the interior. Harold L. Ickes, secretary. Fish and wildlife service. Ira N. Gabrielson, director ...

Published in
Washinton
Other Titles
Smoked mackerel.

Classifications

Dewey Decimal Class
664.9
Library of Congress
SH11 .A3 no. 6

The Physical Object

Pagination
ii, 10 p. incl. tables.
Number of pages
10

ID Numbers

Open Library
OL6462490M
LCCN
43050885
OCLC/WorldCat
17894325

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page