An edition of Dietary surveys (1949)

Dietary surveys

their technique and interpretation

by

Dietary surveys
Food and Agriculture Organizat ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Dietary surveys (1949)

Dietary surveys

their technique and interpretation

by

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Publish Date
Publisher
[Food and Agriculture Organization of the United Nations]
Language
English
Pages
108

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Subjects

Diet, Nutrition, Research
Edition Availability
Cover of: Dietary surveys
Dietary surveys: their technique and interpretation
1949, [Food and Agriculture Organization of the United Nations]
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
Washington
Series
FAO nutritional studies,, no. 4

Classifications

Library of Congress
TX551 .F682

The Physical Object

Pagination
108 p.
Number of pages
108

ID Numbers

Open Library
OL6173931M
LCCN
55004686
OCLC/WorldCat
4245226, 14673089

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page