An edition of Thes tructure of the meat animals (1980)

Thes tructure of the meat animals

a guide to their anatomy and physiology

3rd ed. / revised by Frank Gerrard.

by Roderick Macgregor

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November 2, 2021 | History

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An edition of Thes tructure of the meat animals (1980)

Thes tructure of the meat animals

a guide to their anatomy and physiology

3rd ed. / revised by Frank Gerrard.

by Roderick Macgregor

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Publish Date

1980

Publisher

Technical Press

Language

English

Pages

266

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Previews available in: English

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Edition	Availability
1 Thes tructure of the meat animals: a guide to their anatomy and physiology 1980, Technical Press in English - 3rd ed. / revised by Frank Gerrard. 0291396259 9780291396259	aaaa Borrow Listen Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed., 1965.

Includes index.

Published in: Oxford

Classifications

Dewey Decimal Class: 636.089/1
Library of Congress: SF761, SF761 .M2 1980

The Physical Object

Pagination: v,266p. :
Number of pages: 266

ID Numbers

Open Library: OL14986631M
Internet Archive: structureofmeata0000macg_f5e4
ISBN 10: 0291396259
OCLC/WorldCat: 7952579

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History

Created December 10, 2009
3 revisions

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November 2, 2021	Edited by ImportBot	import existing book
December 3, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

Thes tructure of the meat animals

a guide to their anatomy and physiology

by Roderick Macgregor