An edition of Gelatine desserts and table jellies (1953)

Gelatine desserts and table jellies

a handbook for the manufacturer and others interested in the production of all types of desserts containing gelatine

by

Gelatine desserts and table jellies
Williams, Albert Edward, Willi ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Gelatine desserts and table jellies (1953)

Gelatine desserts and table jellies

a handbook for the manufacturer and others interested in the production of all types of desserts containing gelatine

by

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Publish Date
Publisher
Food Trade Press
Language
English
Pages
160

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Subjects

Desserts, Gelatin, Jelly
Edition Availability
Cover of: Gelatine desserts and table jellies
Gelatine desserts and table jellies: a handbook for the manufacturer and others interested in the production of all types of desserts containing gelatine
1953, Food Trade Press
in English

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Book Details

Edition Notes

Includes index.
p. A-N contain advertisements.

Published in
London

Classifications

Dewey Decimal Class
664.2
Library of Congress
TP965 .W5

The Physical Object

Pagination
160, A-N p. :
Number of pages
160

ID Numbers

Open Library
OL6162288M
LCCN
54025725
OCLC/WorldCat
9070510

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page