An edition of By-products of the meat packing industry (1950)

By-products of the meat packing industry.

Rev. ed.

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  • 1 Have read
By-products of the meat packing industry.
American Meat Institute. Commi ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of By-products of the meat packing industry (1950)

By-products of the meat packing industry.

Rev. ed.

by

  • 1 Have read

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Publish Date
Publisher
University of Chicago
Language
English
Pages
418

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Subjects

Packing-house products
Edition Availability
Cover of: By-products of the meat packing industry.
By-products of the meat packing industry.
1950, University of Chicago
in English - Rev. ed.

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Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
418 p.
Number of pages
418

ID Numbers

Open Library
OL18624387M
LCCN
51004368
OCLC/WorldCat
234516

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page