An edition of Sausage and ready-to-serve meats
(1954)
Sausage and ready-to-serve meats.
Rev. ed.
by American Meat Institute. Committee on Te...
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December 6, 2010 | History
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Meat industry and trade| Edition | Availability |
|---|---|
1
Sausage and ready-to-serve meats.
1954, Institute of Meat Packing, University of Chicago
in English
- Rev. ed.
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |