An edition of The quality and stability of canned meats (1954)

The quality and stability of canned meats

a symposium

by

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The quality and stability of canned meats
Armed Forces Food and Containe ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of The quality and stability of canned meats (1954)

The quality and stability of canned meats

a symposium

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council
Language
English
Pages
135

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Subjects
Canned meat

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Edition Availability
Cover of: The quality and stability of canned meats
The quality and stability of canned meats: a symposium
1954, Advisory Board on Quartermaster Research and Development. Committee on Foods, National Academy of Sciences--National Research Council
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies.

Published in
Washington
Series
Its Surveys of progress on military subsistence problems., Ser. 1: Food stability, 4

Classifications

Library of Congress
UC700 .U55 no. 4

The Physical Object

Pagination
135 p.
Number of pages
135

ID Numbers

Open Library
OL6192757M
LCCN
55060771
OCLC/WorldCat
7673384

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page