An edition of Skuse's complete confectioner
(1928)
Skuse's Complete Confectioner
A Practical Guide (Kegan Paul Library of Culinary Arts)
New Ed edition
by E. Skuse
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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
September 2004, Kegan Paul
Hardcover
in English
- New Ed edition
0710309031 9780710309037
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Skuse's complete confectioner: a practical guide to the manufacture of A.B. goods, boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, gelatines, gums, ices, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work.
1928, W.J. Bush & Co
in English
- 12th ed / revised and edited by W.J.Bush & Co., Limited.
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Skuse's complete confectioner: a practical guide to the art of sugar boiling in all its branches....
Publish date unknown, W.J. Bush
in English
- 10th ed.
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |