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Publish Date
1921
Publisher
Little, Brown, & Co.
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Previews available in: English
Subjects
Home economics, American Cookery, Food, American CookingShowing 2 featured editions. View all 2 editions?
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Foods and cookery: first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing
1926, Little, Brown
in English
- Rev. ed.
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Feedback?September 14, 2020 | Edited by MARC Bot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
January 20, 2011 | Edited by ImportBot | add subjects from new record |
December 10, 2009 | Created by WorkBot | add works page |