An edition of Foods and cookery
(1921)
Foods and cookery
first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing
Rev. ed.
by Mary Lockwood Matthews
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Home economics, American Cookery, Food, American CookingShowing 2 featured editions. View all 2 editions?
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Foods and cookery: first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing
1926, Little, Brown
in English
- Rev. ed.
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Edition Notes
"Reference books for teachers": p. [283]-285.
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| January 20, 2011 | Edited by ImportBot | add subjects from new record |
| December 10, 2009 | Created by WorkBot | add works page |