A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits

also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making

8th ed., with additions.
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Last edited by AgentSapphire
May 4, 2021 | History

A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits

also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making

8th ed., with additions.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Previews available in: English

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Cover of: A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
Cover of: A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits
Cover of: A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits
Cover of: A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits: including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon
1822, Printed for Sherwood, Neely, and Jones
in English - 4th ed. with additions on the breeding, feeding, and management of swine and of milch cows for the family dairy and on bees from memoranda made during forty years' practice.
Cover of: A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits: including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon
1819, Printed for Sherwood, Neely, and Jones
in English - 3rd ed. with additions on the breeding, feeding, and management of swine and of milch cows for the family dairy from memoranda made during forty years' practice.
Cover of: A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits: with an account of the Egyptian method of hatching eggs by artificial heat
1816, Printed for Sherwood, Neely and Jones
in English - 2nd edition, with additions on the breeding, feeding, and management of swine.

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Book Details


Edition Notes

Published in
London

The Physical Object

Pagination
x, 467 p., [4] leaves of plates :

ID Numbers

Open Library
OL7219147M
Internet Archive
practicaltreatis00lawriala
OCLC/WorldCat
2761600

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Internet Archive item record

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May 4, 2021 Edited by AgentSapphire Added new cover
August 13, 2020 Edited by MARC Bot remove fake subjects
August 8, 2012 Edited by ImportBot import new book
January 12, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page