An edition of The New England cook book of fine old recipes (1936)

The New England cook book of fine old recipes

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The New England cook book of fine old recipes
Kay Morrow, Kay Morrow
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Last edited by MARC Bot
September 15, 2020 | History
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An edition of The New England cook book of fine old recipes (1936)

The New England cook book of fine old recipes

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Publish Date
Publisher
Culinary Arts Press
Language
English
Pages
48

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Subjects

American Cookery, New England style, American Cooking
Edition Availability
Cover of: The New England cook book of fine old recipes
The New England cook book of fine old recipes
1936, Culinary Arts Press
in English

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 332
On cover: 340 fine old recipes, 40 typical line cuts, literary asides.
Facsimiles on p. [2] and [3] of cover.

Published in
Reading, Pa

Classifications

Dewey Decimal Class
641.5974
Library of Congress
TX715 .M87

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL6348726M
LCCN
37002119
OCLC/WorldCat
2086519
Library Thing
3165830

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 15, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page