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Previews available in: English
Subjects
Carbohydrate content, Food, Tables, Food, carbohydrate contentEdition | Availability |
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1
The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods.
1981, New American Library
in English
- 1981 rev. ed.
0451095812 9780451095817
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Edition Notes
"Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
March 2, 2011 | Edited by EdwardBot | Added new cover |
February 8, 2011 | Edited by EdwardBot | add lending subjects |
December 9, 2009 | Created by WorkBot | add works page |