An edition of Easy French cookery (1910)

Easy French cookery

containing over 300 economical and attractive recipes from a celebrated chef's note-book.

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Last edited by MARC Bot
September 17, 2020 | History
An edition of Easy French cookery (1910)

Easy French cookery

containing over 300 economical and attractive recipes from a celebrated chef's note-book.

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cassell
Language
English
Pages
240

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
London, New York

Classifications

Library of Congress
TX719 .M34

The Physical Object

Pagination
240 p.
Number of pages
240

ID Numbers

Open Library
OL6470719M
Internet Archive
cu31924000477657
LCCN
44018155
OCLC/WorldCat
1524967
Library Thing
3914786

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History

Download catalog record: RDF / JSON
September 17, 2020 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
May 6, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page