An edition of The manner of making of coffee, tea, and chocolate (1685)

The manner of making of coffee, tea, and chocolate.

As it is used in most parts of Europe, Asia, Africa, and America. With their vertues.

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The manner of making of coffee, tea, and choc ...
Philippe Sylvestre Dufour, Phi ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of The manner of making of coffee, tea, and chocolate (1685)

The manner of making of coffee, tea, and chocolate.

As it is used in most parts of Europe, Asia, Africa, and America. With their vertues.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 1 Want to read

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Publish Date
Publisher
W. Crook
Language
English
Pages
116

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Subjects

Beverages, Early works to 1800
Edition Availability
Cover of: The manner of making of coffee, tea, and chocolate.
The manner of making of coffee, tea, and chocolate.: As it is used in most parts of Europe, Asia, Africa, and America. With their vertues.
1685, W. Crook
in English
  • Not in Library

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Book Details

Edition Notes

The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. cf. Brit. mus. Catalogue.
"Ex mvsæo Hvthii."

Published in
London

Classifications

Library of Congress
TX817.C6 D8

The Physical Object

Pagination
5 p.l., 116 p.
Number of pages
116

ID Numbers

Open Library
OL6545621M
LCCN
12018696

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page