An edition of Guide for meat inspectors .. (1915)

Guide for meat inspectors ...

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Guide for meat inspectors ...
Robert von Ostertag, Robert vo ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Guide for meat inspectors .. (1915)

Guide for meat inspectors ...

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Publish Date
Publisher
Jenkins
Language
English
Pages
258

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Subjects

Meat inspection
Edition Availability
Cover of: Guide for meat inspectors ...
Guide for meat inspectors ...
1915, Jenkins
in English

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Book Details

Edition Notes

Published in
New York

The Physical Object

Pagination
258 p.
Number of pages
258

ID Numbers

Open Library
OL17792697M
OCLC/WorldCat
8662716

Source records

Oregon Libraries MARC record

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Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page