An edition of Textbook of meat inspection (ante-mortem and post-mortem) (1934)

Textbook of meat inspection (ante-mortem and post-mortem)

including the veterinary control of meat and meat products

by

Textbook of meat inspection (ante-mortem and ...
Robert von Ostertag, Robert vo ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Textbook of meat inspection (ante-mortem and post-mortem) (1934)

Textbook of meat inspection (ante-mortem and post-mortem)

including the veterinary control of meat and meat products

by

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Publish Date
Publisher
Eger
Language
English
Pages
744

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Subjects

Meat inspection
Edition Availability
Cover of: Textbook of meat inspection (ante-mortem and post-mortem)
Textbook of meat inspection (ante-mortem and post-mortem): including the veterinary control of meat and meat products
1934, Eger
in English

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Book Details

Edition Notes

Published in
New York

The Physical Object

Pagination
744 p.
Number of pages
744

ID Numbers

Open Library
OL16547217M

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page