An edition of Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
(1934)
Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
English edition, being an entirely new translation superseding "the handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C. F. Marshall.
by Robert von Ostertag
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December 3, 2010 | History
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Meat inspection| Edition | Availability |
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Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
1934, Baillière, Tindall and Cox
in English
- English edition, being an entirely new translation superseding "the handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C. F. Marshall.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |