An edition of Food and how to cook it (1928)

Food and how to cook it

a modern guide to the sucessful planning of meals and the preparation of food

by

Food and how to cook it
Helen M. Wells, Helen M. Wells
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Last edited by MARC Bot
September 14, 2020 | History
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An edition of Food and how to cook it (1928)

Food and how to cook it

a modern guide to the sucessful planning of meals and the preparation of food

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
National publishing company
Language
English
Pages
496

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Subjects

American Cookery, Menus, American Cooking
Edition Availability
Cover of: Food and how to cook it
Food and how to cook it: a modern guide to the sucessful planning of meals and the preparation of food
1928, National publishing company
in English

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Book Details

Edition Notes

Blank pages for "Notes and additional recipes" (458-464)

Published in
Philadelphia

Classifications

Library of Congress
TX715 .W46

The Physical Object

Pagination
xiv p., 1 l., 496 p.
Number of pages
496

ID Numbers

Open Library
OL6721725M
LCCN
28027888
OCLC/WorldCat
6457893

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 14, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page