An edition of From kitchen to consumer
(1991)
From kitchen to consumer
The entrepreneur's guide to commercial food production.
by Barbara Stafford
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December 3, 2010 | History
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Subjects
Entrepreneurship, Food industry and trade| Edition | Availability |
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1
From kitchen to consumer: The entrepreneur's guide to commercial food production.
1991, Academic Press
in English
0126627703 9780126627701
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Book Details
Edition Notes
Includes glossary and appendixes.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |