An edition of Emission and reduction of greenhouse gases from agriculture and food manufacturing (1999)

Emission and reduction of greenhouse gases from agriculture and food manufacturing

a summary white paper.

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Sheridan Johnston
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Emission and reduction of greenhouse gases from agriculture and food manufacturing (1999)

Emission and reduction of greenhouse gases from agriculture and food manufacturing

a summary white paper.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Energy, Office of Energy Efficiency and Renewable Energy, Office of Industrial Technologies
Language
English
Pages
34

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Subjects
Agriculture, Environmental aspects, Environmental aspects of Agriculture, Environmental aspects of Food industry and trade, Environmental aspects of Greenhouse gases, Food industry and trade, Greenhouse gas mitigation, Greenhouse gases

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Edition Availability
Cover of: Emission and reduction of greenhouse gases from agriculture and food manufacturing
Emission and reduction of greenhouse gases from agriculture and food manufacturing: a summary white paper.
1999, U.S. Dept. of Energy, Office of Energy Efficiency and Renewable Energy, Office of Industrial Technologies
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references (p. 23-24).
Cover title.
Author: Sheridan Johnston.
"December 1999."
"DOE/GO-10099-646"--P. [4] of cover.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
363.738/74
Library of Congress
TD885.5.G73 J378 1999

The Physical Object

Pagination
ii, 34 p. :
Number of pages
34

ID Numbers

Open Library
OL6807639M
LCCN
00272308

Source records

Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page