An edition of Sulphurous acid and sulphites as food preservatives
(1904)
Sulphurous acid and sulphites as food preservatives
by C. E. Calm
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Canning and preserving, Sulphurous acid, Sports, Sulfites, Sulfurous acidShowing 1 featured edition. View all 1 editions?
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Sulphurous acid and sulphites as food preservatives
1904, Hygeian Chemical and Research Laboratory
in English
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Edition Notes
"References": p. 32-34.
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| September 10, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2014 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |