An edition of Sulphurous acid and sulphites as food preservatives (1904)

Sulphurous acid and sulphites as food preservatives

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Cover of: Sulphurous acid and sulphites as food preservatives by C. E. Calm, C. E. Calm
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Last edited by MARC Bot
September 10, 2020 | History
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An edition of Sulphurous acid and sulphites as food preservatives (1904)

Sulphurous acid and sulphites as food preservatives

by

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Publish Date
Publisher
Hygeian Chemical and Research Laboratory
Language
English
Pages
34

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Previews available in: English

Subjects

Canning and preserving, Sulphurous acid, Sports, Sulfites, Sulfurous acid

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Edition Availability
Cover of: Sulphurous acid and sulphites as food preservatives
Sulphurous acid and sulphites as food preservatives
1904, Hygeian Chemical and Research Laboratory
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"References": p. 32-34.

Published in
Chicago

Classifications

Library of Congress
TX572.S9 C2

The Physical Object

Pagination
34 p.
Number of pages
34

ID Numbers

Open Library
OL6950594M
Internet Archive
outdoorsportspas00unio
LCCN
05001824
OCLC/WorldCat
11188710

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
September 10, 2020 Edited by MARC Bot import existing book
July 31, 2014 Edited by ImportBot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page