An edition of Diet for the sick (1885)

Diet for the sick

a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation.

by

Cover of: Diet for the sick by Mary F. Henderson, Mary F. Henderson
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Last edited by MARC Bot
December 30, 2022 | History
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An edition of Diet for the sick (1885)

Diet for the sick

a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation.

by

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Publish Date
Publisher
Harper
Language
English
Pages
234

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Previews available in: English

Subjects

Cookery for the sick, Diet in disease, Diet, Cookery, Cooking, Diet Therapy, Cooking for the sick
Edition Availability
Cover of: Diet for the sick
Diet for the sick: a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation.
1885, Harper
in English
Cover of: Diet for the sick
Diet for the sick: a treatise on the values of foods, their application to special conditions of health and disease, and on the best methods of their preparation.
1885, Harper
in English

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 223-224
Microfilmed for preservation

Published in
New York

Classifications

Library of Congress
RM219 .H5, RM219 .H5 1885

The Physical Object

Pagination
ix, 234 p.
Number of pages
234

ID Numbers

Open Library
OL6986466M
Internet Archive
dietforsickatre00hendgoog
LCCN
07023828
OCLC/WorldCat
14797932

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 30, 2022 Edited by MARC Bot import existing book
September 27, 2020 Edited by ImportBot import existing book
August 13, 2020 Edited by MARC Bot remove fake subjects
August 4, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page