An edition of Cookery in the public schools
(1890)
Cookery in the public schools.
by White, Sallie Elizabeth (Joy) Mrs.
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Subjects
Cookery, Study and teaching, Cooking| Edition | Availability |
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 493
A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 23, 2012 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |