An edition of The physiology of the carbohydrates
(1894)
Physiology of the carbohydrates : their application as food and relation to diabetes
by F. W. Pavy
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Last edited by Tom Morris
October 6, 2023 | History
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Subjects
Carbohydrates, Diabetes, Diabetes Mellitus, NutritionShowing 6 featured editions. View all 6 editions?
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Physiology of the carbohydrates : their application as food and relation to diabetes
1894, J. & A. Churchill
in English
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THE PHYSIOLOGY OF THE CARBOHYDRATES Their Application as Food and Relation to Diabetes
1894-01-01, J. and A. Churchill
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The physiology of the carbohydrates: their application as food and relation to diabetes
1894, J. & A. Churchill
in English
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The physiology of the carbohydrates: their application as food and relation to diabetes.
1894, Churchill
in English
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Libraries near you:
WorldCat
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Book Details
Edition Notes
This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
Royal College of Physicians of Edinburgh.
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| October 6, 2023 | Edited by Tom Morris | Merge works |
| October 6, 2023 | Edited by Tom Morris | merge authors |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| October 18, 2010 | Edited by Alan Millar | merge authors |
| December 10, 2009 | Created by WorkBot | add works page |