An edition of Real food, fake food, and everything in between: the only consumer's guide to modern food
(1987)
Real food, fake food, and everything in between
the only consumer's guide to modern food
by Geri Harrington
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Food, Nutrition, Food additives, Composition| Edition | Availability |
|---|---|
1
Real food, fake food, and everything in between: the only consumer's guide to modern food
1987, Macmillan
in English
0025484206 9780025484207
|
aaaa
|
Book Details
Edition Notes
Bibliography: p. 355-362.
Pages 375-381 blank for notes.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| May 20, 2012 | Edited by ImportBot | import new book |
| May 18, 2012 | Edited by EdwardBot | update for books with wrong subjects |
| February 22, 2012 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |