An edition of "Good Housekeeping" New Basic Cookery (Good Housekeeping) (1984)

Good Housekeeping new basic cookery

the best introductory book for the cook

Completely rev. ed.

by

Good Housekeeping new basic cookery
Good Housekeeping Institute
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Last edited by WorkBot
December 10, 2009 | History
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An edition of "Good Housekeeping" New Basic Cookery (Good Housekeeping) (1984)

Good Housekeeping new basic cookery

the best introductory book for the cook

Completely rev. ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ebury Press
Language
English
Pages
128

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Edition Availability
Cover of: "Good Housekeeping" New Basic Cookery (Good Housekeeping)
"Good Housekeeping" New Basic Cookery (Good Housekeeping)
August 1, 1991, Ebury Press
Paperback - 3Rev Ed edition
Cover of: Good Housekeeping new basic cookery
Good Housekeeping new basic cookery: the best introductory book for the cook
1991, Ebury Press
in English - Completely rev. ed.
Cover of: "Good Housekeeping" New Basic Cookery (Good Housekeeping)
"Good Housekeeping" New Basic Cookery (Good Housekeeping)
November 5, 1984, Ebury Press
Paperback - 2Rev Ed edition

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Book Details

Edition Notes

Previous ed., 1966.

Published in
London

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
128p. ;
Number of pages
128

ID Numbers

Open Library
OL22314093M
ISBN 10
0091750911

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