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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Guidelines on Slaughtering, Meat Cutting and Further Processing
November 1991, Food & Agriculture Organization of the United Nations (FAO)
Paperback
9251029210 9789251029213
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Libraries near you:
WorldCat
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2
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
|
aaaa
Libraries near you:
WorldCat
|
3
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 3).
Also issued online.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 18, 2019 | Edited by MARC Bot | import existing book |
January 8, 2011 | Edited by AMillarBot | move edition notes from title to notes field (FAO Animal Production & Health Paper) |
December 10, 2009 | Created by WorkBot | add works page |