Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)

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Last edited by ImportBot
August 1, 2020 | History

Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)

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Publish Date
Publisher
Academic Press
Language
English
Pages
356

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Previews available in: English

Edition Availability
Cover of: Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
November 7, 2003, Academic Press
in English
Cover of: Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
Advances in Food & Nutrition Research, Volume 47 (Advances in Food and Nutrition Research)
November 7, 2003, Academic Press
Hardcover in English

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Book Details


First Sentence

"The actual and potential use of milk proteins as food ingredients has been a popular topic for research over the past 30 years."

Classifications

Library of Congress
TX537

ID Numbers

Open Library
OL7325092M
Internet Archive
advancesinfoodnu0000unse_z3i6
ISBN 10
0120164477
ISBN 13
9780120164479
OCLC/WorldCat
439504006
Goodreads
6700588

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History

Download catalog record: RDF / JSON
August 1, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page