Foodservice Organizations

A Managerial and Systems Approach (6th Edition)

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Last edited by ImportBot
August 20, 2020 | History

Foodservice Organizations

A Managerial and Systems Approach (6th Edition)

  • 2 Want to read

Prepares students for careers in foodservice management by providing the necessary knowledge and skills.

Publish Date
Publisher
Prentice Hall
Language
English
Pages
720

Buy this book

Edition Availability
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach
2024, Pearson Books
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2010, Prentice Hall
in English
Cover of: Foodservice organizations
Foodservice organizations: a managerial and systems approach
2007, Pearson Prentice Hall
in English - 6th ed.
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
June 1, 2006, Prentice Hall
Paperback in English - 6 edition
Cover of: Foodservice Organizations
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
June 1, 2006, Prentice Hall
in English

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Book Details


ID Numbers

Open Library
OL7338765M
ISBN 10
0131936328
ISBN 13
9780131936324
Goodreads
1163361

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History

Download catalog record: RDF / JSON
August 20, 2020 Edited by ImportBot import existing book
July 30, 2019 Edited by MARC Bot associate edition with work OL7953486W
April 20, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page