An edition of Street Food
(2007)
Street Food
by DK Publishing
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Tom Kime develops a taste for street food on his own doorrstep – on the streets of Southall's Indian community. He then travels around the world to countries renowned for their street food – Mexico, the Lebanon, Malta, Vietnam. Back home he writes up the recipes to recreate the authentic tastes of his travels, using ingredients readily available here. Evocative narrative alongside each recipe recalls Tom's travels and where he tried each dish. He leaves you yearning – either to follow in his footsteps, or to start creating and eating his exotic offerings here – in your own kitchen.
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Previews available in: English
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Cooking & Food, Nonfiction, Street food, International cooking, Snack foods| Edition | Availability |
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| May 27, 2023 | Edited by MARC Bot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| November 16, 2011 | Edited by LC Bot | import new book |
| June 16, 2010 | Edited by ImportBot | add details from OverDrive |
| December 10, 2009 | Created by WorkBot | add works page |