An edition of The Complete Guide to the Art of Modern Cookery (1995)

The Complete Guide to the Art of Modern Cookery

2Rev Ed edition

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Cover of: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier
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Last edited by ImportBot
June 12, 2022 | History
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An edition of The Complete Guide to the Art of Modern Cookery (1995)

The Complete Guide to the Art of Modern Cookery

2Rev Ed edition

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Cook book

Publish Date
Publisher
Mandarin
Pages
960

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Subjects
French Cooking

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Edition Availability
Cover of: The Complete Guide to the Art of Modern Cookery
The Complete Guide to the Art of Modern Cookery
May 1995, Mandarin
Paperback - 2Rev Ed edition
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
960

ID Numbers

Open Library
OL9869677M
Internet Archive
completeguidetoa0000esco
ISBN 10
0749319569
ISBN 13
9780749319564
OCLC/WorldCat
60105107
Library Thing
927296
Goodreads
370145

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History

Download catalog record: RDF / JSON
June 12, 2022 Edited by ImportBot import existing book
April 8, 2019 Edited by IsaacRamos82 Edited without comment.
December 10, 2009 Created by WorkBot add works page