An edition of Dimensions of food
(1992)
Dimensions of food.
3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
by Vickie A. Vaclavik and V. Vaclavik
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Dimensions of Food 3rd Ed
January 1998, Van Nostrand Reinhold Company
in English
0442013264 9780442013264
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Dimensions of food.
1992, Van Nostrand Reinhold, Chapman and Hall
in English
- 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
0442013264 9780442013264
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Book Details
Edition Notes
Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985.
Includes bibliographical references.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| September 19, 2021 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL8127815W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |