An edition of Barbecues and Grilling
(2006)
Barbecues & grilling
by Antony Worrall Thompson
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This cookbok on barbecuing and grilling contains over 150 modern recipes for sizzling steaks, skewers and burgers, tender fish and innovative vegetarian dishes, as well as the all-important sauces, marinades and salsas.
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Previews available in: English
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Book Details
Edition Notes
Includes index.
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Work Description
Antony Worrall Thompson and Jane Suthering take the art of barbecuing and grilling to another level - that of sophisticated al fresco dining. Entertain in style with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'.
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| December 9, 2022 | Edited by ImportBot | import existing book |
| August 12, 2021 | Edited by MARC Bot | import existing book |
| March 26, 2021 | Edited by MARC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |