The Nuts & Bolts of Operating a Successful Restaurant

Making Money in the Food Business

2nd edition
The Nuts & Bolts of Operating a Successful Re ...
Jack Wilson, Jack Wilson
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Last edited by WorkBot
December 10, 2009 | History

The Nuts & Bolts of Operating a Successful Restaurant

Making Money in the Food Business

2nd edition

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Publish Date
Publisher
M C N Press
Language
English
Pages
255

Buy this book

Edition Availability
Cover of: The Nuts & Bolts of Operating a Successful Restaurant
The Nuts & Bolts of Operating a Successful Restaurant: Making Money in the Food Business
June 1995, M C N Press
Paperback in English - 2nd edition
Cover of: The Nuts & Bolts of Operating a Successful Restaurant
The Nuts & Bolts of Operating a Successful Restaurant: Making Money in the Food Business
November 1992, M C N Press
Paperback

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Book Details


The Physical Object

Format
Paperback
Number of pages
255
Dimensions
9.2 x 6.2 x 0.8 inches
Weight
10.4 ounces

ID Numbers

Open Library
OL11700751M
ISBN 10
0963244914
ISBN 13
9780963244918
OCLC/WorldCat
37362959

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December 10, 2009 Created by WorkBot add works page